Thu Oct 3, 6:00 PM - Thu Oct 3, 8:00 PM
100 Charlotte Street, Asheville, NC 28801
Community: Asheville
Description
See our Head Butcher/owner breakdown a front-quarter of dry-aged Apple Brandy Beef. We’ll harvest Denver, chuck eye, ribeye, skirt and more!
Event Details
Learn the difference in some often-confused names of popular cuts, learn about cuts you’ve never heard of, and cooking techniques to maximize the meals you can cook from this section of a beef. We’ll eat charcuterie and cheeses and have libations, and you’ll get to take home a nice cut of beef just in time for the weekend!