Posana is a contemporary, Farm-to-Table, American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonable and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors & farmers and our gardens in West Asheville. The menu changes regularly and seeks to accommodate a variety of diners' needs. The restaurant's warm welcoming main dining room is ideal for a weeknight dinner, weekend brunch, or a special occasion celebration. Posana prides itself on its artisanal cocktails and a Wine Spectator award-winning wine list comprised of organic, biodynamic, sustainable or local wines.
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