The Bistro at the Everett Hotel

Description

Formerly the Cork and Bean, our philosophy at the Bistro at the Everett Hotel is to "Eat with Integrity – Live with Gratitude." Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses. About: The Bryson City Cork and Bean is owned by Ron LaRocque and Scott Mastej. Our focus is to create a place for locals and weekenders alike to gather and enjoy fresh foods and a fantastic wine and beer selection. The Cork & Bean offers great food prepared with the finest ingredients, including locally grown, and organic produce, cheeses and baked goods. With their personal commitment to the environment and community, Ron, Scott, and the team strive to engage in sustainable business practices. This great Bryson City dining option is sure to please you and your family every time you come in. We want to be known as "where to eat in Bryson City".