A Classic French Neighborhood Cafe. Caffé REL is named after Chef Richard E. Long. Saute, Pasta & Sandwiches offerings are found on his extensive menu in a casual setting. Our mission is "It's about the Food." The Caffe is a teaching restaurant as Chef REL was fortunate to be mentored as a young man first by Russian Chef Peter Macheska. Then by the great Chef Otto Indemauer, a third generation Swiss Chef. After seven years of training and learning he applied and was accepted in the renowned Greenbrier Hotel Apprentice Program in White Sulfer Springs, WV.
Due to the size, no reservations are accepted, so join us early especially in the summer and fall. No Credit Cards are accepted as we use every dollar to support our team and produce an excellent product at a reasonable price for all to be able to enjoy. Hours are extended in season.
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