Open to the public, Legends Grille at Tryon International Equestrian Center provides a first-class dining experience without the hassle of a strict dress code. Offering lunch and dinner service, the Legends dishes are prepared using the freshest ingredients and, of course, casual elegance.
Let your eyes dance down the menu of artful choices such as “Horseradish Encrusted Wild Salmon” sautéed and served with Orange-Vodka and dill broth; “Lobster Fettuccine” made with sautéed Main lobster, asparagus tips, sundried tomatoes, Genovese Basil in a Chardonnay cream; or “Buckhead Premium New York Strip” char-grilled with house rub and served with beer-battered Shitake mushrooms and Burgundy wine bordelaise sauce.
Or choose lighter fare like “Tuna Tacos” that is already a crowd favorite and prepared with sashimi tuna, avocado and cilantro rice. Appetizers, soups, salads and delectable desserts are also available and lunch is just as pleasing to the taste buds.
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