Serving lunch and dinner seven days a week, as well as Sunday brunch, Isa's menu is specialized to celebrate the freshness of Western North Carolina's seasonal harvest and fresh local produce. Executive Chef Duane Fernandes brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American.
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Get to know Isa's French Bistro
French food, Veggies, and Sea food
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