Buxton Hall features wood-smoked, whole-hog, Eastern Carolina style barbecue by Elliott Moss in the Blue Ridge Mountains. Alongside low-country favorites from Elliott's childhood, and southern classics, guests can expect delicious seasonal pies and pastries from pastry chef Ashley Capps and her talented team, as well as a robust bar program featuring a large selection of draft beer, well-made cocktails, rotating punches, and daily adult slushies.
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