Thu Oct 25, 6:00 PM - Thu Oct 25, 8:00 PM
100 Charlotte Street, Asheville, NC 28801

Community: Asheville

Description

Beef Hind Quarter Butchery Class - Oct 25

Event Details

See firsthand the complete breakdown of a hind quarter of #dryaged Apple Brandy Beef. Learn the difference in some often confused names of popular cuts, learn cuts you’ve never heard of, and cooking techniques to maximize the meals you can cook from this section of a beer. All while tasting some amazing red wines that’ll pair perfectly with these cuts, with help from Chris at the Country Vintner.

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