Fermenting for the Foodie!
Sun Oct 14, 2:30 PM - Sun Oct 14, 4:00 PM

Join Fermenti. At Williams Sonoma of Asheville, NC on Sunday October 14th for a "Pop-Up" Fermenting for the "Foodie" Demo and Discussion. We only have 20 tickets Available and Each Participant Will Receive a FREE Fermenti. Fermenting Kit (With Unlimited Email Technical Support) and a FREE 11oz. Of Williams Sonoma Kosher Sea Salt to Help Get You Going at Home! We Will Discuss Creative Ways to Include A Variety Of Fermented Foods and Brines Into Your Culinary Repertoire. This Is The Ultimate "Foodie" Event! Discussion and Demo Start at 2:30pm till 4pm. Tickets Are Available Through Eventbrite at $35. We Will Cover Everything from Salt Curing Fruits, Honey Ferments, Basic Fermentation Principles and Creative Recipe Ideas To Add Flair To Any Culinary Function.